Ingredients

1 red cabbage,julienned
2 T vegetable oil (or corn oil)
2 T cider vinegar,red wine vinegar,or rice vinegar
1/2 c onions,Chopped
1 apple,peeled, cored,cut into thin,slices
2 T honey (or brown sugar)
1/2 c chicken stock or vegetable broth
2

Cooking Instructions

Examine and clean the cabbage. Discard any tough or wilted leaves,
cut away and discard the core. Cut the remaining leaves into thin julienne. Heat the oil in a heavy skillet and add the onion and cabbage and saute, stirring, until wilted. Add the apple slices, broth, vinegar, honey, cloves, salt and pepper. Blend well. Cover and cook 15 minutes, stirring often. Uncover and simmer until liquid reduces by half. Add butter, stir and blend well.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: