Bowdle Stew
Ingredients
2 or 3 chickens, whole
2 or 3 rabbits
2 turtles (snappers)
Desired amt. of pork, beef and deer
10 lbs. potatoes, cleaned
5 lbs. carrots
5 lbs. onions
3 heads cabbage
5 lbs. whole tomatoes
Salt and pepper to taste
Cooking Instructions
Combine ingredients in large iron lard kettle. Cover contents with water. Boil until done. Skim off grease and pick out bones and serve to large hungry group. Great for campouts.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
