Ingredients

2 or 3 chickens, whole
2 or 3 rabbits
2 turtles (snappers)
Desired amt. of pork, beef and deer
10 lbs. potatoes, cleaned
5 lbs. carrots
5 lbs. onions
3 heads cabbage
5 lbs. whole tomatoes
Salt and pepper to taste

Cooking Instructions

Combine ingredients in large iron lard kettle. Cover contents with water. Boil until done. Skim off grease and pick out bones and serve to large hungry group. Great for campouts.
 
 
 And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)