Ingredients

6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)

Cooking Instructions

Boil the peeled potatoes, and then mash them. Put them into a ‘Mus’
pan, add milk, and – stirring constantly – bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)