Ingredients

6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)

Cooking Instructions

Boil the peeled potatoes, and then mash them. Put them into a ‘Mus’
pan, add milk, and – stirring constantly – bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: