Ingredients

1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits

Cooking Instructions

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve over hot biscuits.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)