Bob Evan’s Sausage Gravy
Ingredients
1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits
Cooking Instructions
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve over hot biscuits.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
