Ingredients

1 5 oz. pkg. Jell O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1 1/4 cup creamy peanut butter
1 pre-baked pie shell of your choice (use a ready made, refrigerated
crust, or you can bake

Cooking Instructions

Combine graham cracker crumbs, margarine and 2 Tbls. NutraSweet Spoonful in bottom of a 7-inch spring-form pan. Pat evenly on bottom and 1/2-inch up the side of the pan. Sprinkle gelatin over 1/2 C. of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl. Beat in remaining 1-1/4 C. milk and the gelatin mixture. Mix in lime juice and 1/2 C. NutraSweet Spoonful. Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with a small spatula and remove from side of pan. Place pie on a serving plate. Garnish with lime slices and mint.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)