Ingredients

1 5 oz. pkg. Jell O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1 1/4 cup creamy peanut butter
1 pre-baked pie shell of your choice (use a ready made, refrigerated
crust, or you can bake

Cooking Instructions

Combine graham cracker crumbs, margarine and 2 Tbls. NutraSweet Spoonful in bottom of a 7-inch spring-form pan. Pat evenly on bottom and 1/2-inch up the side of the pan. Sprinkle gelatin over 1/2 C. of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl. Beat in remaining 1-1/4 C. milk and the gelatin mixture. Mix in lime juice and 1/2 C. NutraSweet Spoonful. Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with a small spatula and remove from side of pan. Place pie on a serving plate. Garnish with lime slices and mint.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)