Ingredients

1 large egg
2 Tbsp. vegetable oil
1/4 tsp. salt
3/4 C. blueberries
3/4 C. plain skim yogurt
1 tsp. granulated sugar substitute
1 tsp. baking soda
1 C. flour

Cooking Instructions

Preheat oven to 350 degrees F. Mix egg, yogurt, oil, granulated sugar substitute, and salt. Blend well. Stir in baking soda. Add blueberries. Add flour and mix well. Pour into 10 muffin tins, and bake 30 minutes.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)