Biersuppe (Beer Soup)
Ingredients
1 1/2 T (heaping) flour
50 g butter (3 1/2 tbsp)
1 l beer
1 sm piece of cinnamon
1 sugar,To Taste
2 egg yolk
1/8 l milk (1/2 cup plus 1/2 tbsp)
1 white french bread,Toasted
Cooking Instructions
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Serves 4.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
