Biersuppe (Beer Soup)
Ingredients
1 1/2 T (heaping) flour
50 g butter (3 1/2 tbsp)
1 l beer
1 sm piece of cinnamon
1 sugar,To Taste
2 egg yolk
1/8 l milk (1/2 cup plus 1/2 tbsp)
1 white french bread,Toasted
Cooking Instructions
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Serves 4.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
