Ingredients

Pastry
3 1/2 oz (100g) cottage cheese,well
1 out,Pressed
4 T milk
4 T oil
2 T heaping of sugar
1 pinch salt
7 oz (200g) flour
4 t baking powder
Topping
1 3/4 oz to 2 1/2 (50-75g)butter
3 1/2 oz (100g) sugar
1 packet Vanillin sugar **
1 T m

Cooking Instructions

For the Pastry:
Rub the cottage cheese, if desired, through a fine sieve and mix with the milk, oil, sugar and salt. Mix and sieve together the flour and the baking powder and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour. Grease a round cake tin with a removable rim, 10 in. (26cm) in diameter and roll out the pastry to fit the base.

For the Topping:
Melt together the butter, sugar and vanillin sugar and add the milk; stir in the almonds and set aside to cool. If it should be too firm when cold, add a little milk. Spread evenly over the pastry.

OVEN: moderately hot Baking time: about 20 minutes

Alternatively the cake may be filled with buttercream, made from 1/2
packet Oetker Pudding Powder, Vanilla Flavor, 2 well heaped tbs.
sugar, 1/2 pint cold milk and 3 1/2 oz. (100g) butter. When the cake
is quite cold, cut it horizontally into two halves, spread the
filling on the bottom half and lay the other on top.
 
 
 For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)