Ingredients

1 lb. round steak, cut in 1 inch strips (all fat removed)
1/2 can of water
1 pt. sour cream
1 env. dry onion soup
1 can cream of mushroom soup
Salt and pepper to taste

Cooking Instructions

Mix in Dutch oven. Lay in coals of prepared bean hole. Check to see if tender after 2 hours. Add sour cream when preparing to serve. Serve over egg noodles. Serves 4-6.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)