Ingredients

1 Tbsp. oil
1 1/2 pounds beef stew meat cut 3/4 inch cubes
4 medium carrots cut 1/2 inch slices
3 medium potatoes with peel cut 1/2 inch cubes
1 1/2 C. frozen pearl onions from 16 oz. package
1 celery rib cut 1 inch slices
3 C. vegetable juice cocktail
3

Cooking Instructions

In large skillet heat oil over medium high heat until hot. Add beef, cook 4 to 6 minutes or until browned. In 3 1/2 or 4 quart crock pot, combine browned beef and all remaining ingredients, mix well. Cover and cook on low for 9 to 10 hours or until beef and vegetables are tender.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)