Ingredients

1 pound Lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
14 1/2 oz. beef broth
2 C. Water
16 oz. Package frozen fajita-style vegetables, thawed
14 1/2 oz. Can Mexican-style thick and chunky tomato sauce
15 oz. Can pinto beans, rinsed and drained
2 tsp. Ground cumin
15 oz. Can black beans, rinsed and drained
1/4 tsp. Seasoned salt
1/4 tsp. Garlic pepper
Sour cream
Chopped avocado
Shredded Monterey Jack or
Cheddar Cheese

Cooking Instructions

In a 3 1/2-quart electric crock pot, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender. Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer. Serve with sour cream, avocado, and cheese.
 
 
 I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)