Ingredients

1/2 head cabbage chopped
1 medium onion chopped
1 large carrot thinly sliced
3 Tbsp. rice to 4 Tbsp.
2 celery ribs sliced 1/2 inch pieces
1 tsp. garlic powder
3 C. beef broth can make from bouillon or
base and hot water
2 meaty soup bones or beef shanks a

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook for 8 to 10 hours on low. Taste before serving, add salt and more pepper if necessary. Serve with biscuits or crusty bread.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)