Ingredients

3/4 cup honey
1/3 cup plus
1 tablespoon granulated sugar
1/4 teaspoon kosher salt
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 large egg, lightly beaten
2/3 cup blanched almonds, finely chopped
1/2 cup finely chopped candied orange peel
1/4

Cooking Instructions

In a small saucepan, combine the honey with the granulated sugar and salt. Cook over moderate heat, stirring occasionally, until the honey and sugar are melted and beginning to simmer, about 3 minutes. Transfer to a large heatproof bowl and let cool slightly, about 20 minutes.

Preheat the oven to 350