Ingredients

1 cup Onions; Chopped — 2 Med.
1/2 cup Vegetable Oil
10 ounces Fresh Spinach — Chopped
1/2 pound Tomatillos — Coarsely Chopped
4 ounces Green Chiles; Chopped — 1 cn
2 each Cloves

Cooking Instructions

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over
medium heat for 5 minutes, stirring occasionally. Place mixture in food
processor work bowl fitted with steel blade or in a blender container;
cover and process until smooth, about 1 minute. Return mixture to
saucepan; stir in broth. Heat to boiling; reduce heat.
Simmer uncovered for 10 minutes. Stir in sour cream. Cover and
refrigerate any remaining sauce. Makes about 4 cups of sauce.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)