Ingredients

1/2 lb knockwurst,cooked / cooled
1 onion,medium
1 T mustard,prepared *
1/2 t salt
1/4 t paprika
1 T capers
2 pickles,small
3 T vinegar
2 T vegetable oil
1/4 t pepper
1/4 t sugar
1 T parsley,chopped

* Mustard must be the strong Djon or

Cooking Instructions

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)