Ingredients

1 1/2 lb. beef sirloin steak, about 3/4″ thick
1 (7 oz.) can beer
1 med. onion, finely chopped
1/2 C. soy sauce
1/4 tsp. black pepper
1/4 C. shredded cheddar cheese

Cooking Instructions

Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4″ to 5″ from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and