Ingredients

1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 C. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 C. Cool Whip
1 tsp. vanilla
1/2 C. pecans, chopped

Cooking Instructions

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)