Ingredients

1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 C. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 C. Cool Whip
1 tsp. vanilla
1/2 C. pecans, chopped

Cooking Instructions

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)