Ingredients

Vanilla wafer crumb crust:
2 Tbsp. margarine melted
30 vanilla wafers 1-3/4 inches in diameter
1/4 tsp. pure vanilla extract
Pie Filling:
1-1/2 tsp. granulated gelatin
1/4 C. cold water
1-1/2 C. hot skim milk
1/4 C. flour
1/2 C. cold skim milk
2

Cooking Instructions

Arrange apple slices in the bottom of piecrust. Spread mincemeat over apples. Crumble oat bran, flour, and oil in bowl. Stir until crumbly. Sprinkle mixture on top of mincemeat. Bake at 400 degrees F. for 10 minutes. Reduce oven temperature to 375 degrees F. and continue baking for 25 to 30 minutes more, or until crust is golden brown. Cool.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)