Ingredients

2 C. skim milk
4 eggs, separated
4 packs artificial sweetener
1 tsp. banana extract
1 banana, sliced
2 packets unflavored gelatin
1 tsp. vanilla

Cooking Instructions

Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside. Combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and starchy taste is gone. Remove from heat. Add sugar substitute, almond flavoring and cherries. Taste and add more sweetener, if desired. Cool to room temperature. Spread filling evenly in crust. Let set at least 15 minutes. Topping: Combine dry milk and water, and refrigerate for 30 minutes. Beat at high speed for 4 minutes. Add lemon juice to whipped milk, and beat at high speed for 4 minutes. Stir in the sugar and sugar substitute while beating. Add vanilla to whipped topping, and refrigerate until ready to use.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)