Ingredients

1 qt raw cabbage
1 qt beets,Cooked
2 c plus 2 tbsp. sugar
1 T salt
1 t black pepper
1/2 t red pepper
2/3 c prepared horseradish, Grated
1 white vinegar

Cooking Instructions

Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)