Ingredients

1 1/4 lb. hot or sweet Italian sausage
4 potatoes, peeled
2 red peppers
2 green peppers
2 med. onions
1 tsp. dried oregano leaves
Dash freshly ground pepper
2 green onions, sliced

Cooking Instructions

Slice potatoes and onions. Place in a microsafe dish. Cover. Microwave at HIGH power for about 4 minutes, stirring once. Add sliced peppers. Sprinkle with oregano leaves. Cover. Microwave at MEDIUM HIGH power for another minute. Let stand for 3 to 4 minutes. Poke sausages with a fork in several places. Place in dish with potatoes and peppers. Microwave at HIGH power for 7 minutes, uncovered. Turn vegetables and sausages over. Microwave for another 2 minutes at MEDIUM HIGH power until potatoes are cooked and sausages seem ready. Sprinkle with green onions before serving. Serve with crusty French bread and mustard or tomato ketchup.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: