Ingredients

1/2 cup rice
1 pound ground beef
1 tablespoon onions — minced
2 tablespoons green bell peppers — finely chopped
1/2 teaspoon salt
1/2 teaspoon celery salt
1 clove garlic
2 cups tomato juice
4 cloves
1/2 teaspoon oregano
2 tablespoons Worcestershire sauce

Cooking Instructions

Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.

Heat tomato juice, cloves, oregano and Worcestershire sauce in
skillet.
Add meatballs. Cover tightly and simmer for 50 minutes. Remove
cloves before serving.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)