Ingredients

1 lb. cooked lobster meat
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. nutmeg
1/4 C. melted butter or margarine
1 pt. milk
1 pt. heavy cream
Fresh chopped parsley

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Cooking Instructions

1. Cut lobster into small pieces. 2. Add seasonings and lobster meat to the butter. Heat butter/lobster mixture over medium heat. 3. Add milk and cream and bring it ALMOST to a boil. 4. Garnish with parsley on the top.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)