Ingredients

35 lb. deer meat
4 lb. fat
6 big onions
1 bell pepper
4 Tbsp. cumin powder
2 garlic bulbs
5 Tbsp. salt
2 Tbsp. seasoned pepper
1 Tbsp. black pepper
3 cans tomato paste
2 pkg. Morton chili mix

Cooking Instructions

Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)