Ingredients

35 lb. deer meat
4 lb. fat
6 big onions
1 bell pepper
4 Tbsp. cumin powder
2 garlic bulbs
5 Tbsp. salt
2 Tbsp. seasoned pepper
1 Tbsp. black pepper
3 cans tomato paste
2 pkg. Morton chili mix

Cooking Instructions

Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and