Ingredients

CRUST

1 1/2 cups Flour
1 cup Brown sugar
1/2 tsp Cinnamon
2/3 cup Butter, softened

TOPPING
8 oz Cream cheese, softened
3/4 cup Sugar
1/8 cup Flour
2 Eggs
6 oz Chocolate chips, semi-sweet

GLAZE

6 oz Chocolate chips, semi-sweet
1/2 cup Pecans, or walnuts, chopped

Cooking Instructions

Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13×9-inch pan. Bake at 350-F for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)