Ingredients

1 can artichoke hearts 14 oz. drained, chopped
1 C. grated Parmesan
1 C. shredded mozzarella
1 C. mayonnaise
1 dash garlic salt
2 Tbsp. chopped green onion

Cooking Instructions

Place all ingredients except crackers in crock pot. Cook on low for 3 to 5 hours. Serve hot with crackers.
 
 
 Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)