Ingredients

1 cup onion,chopped
1/2 cup carrots,sliced
1/2 cup celery,sliced
3 cup eggplant,peeled, cubed
1 cup green pepper,diced
3 cloves garlic,minced
6 cup chicken stock
1 1/2

Cooking Instructions

Saute veggies in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest.
Adjust seasonings to your taste.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)