Ingredients

1 cup onion,chopped
1/2 cup carrots,sliced
1/2 cup celery,sliced
3 cup eggplant,peeled, cubed
1 cup green pepper,diced
3 cloves garlic,minced
6 cup chicken stock
1 1/2

Cooking Instructions

Saute veggies in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest.
Adjust seasonings to your taste.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)