Ingredients

pastry for 8-inch, two crust pie
6 C. tart apples, sliced
3/4 tsp. cinnamon or nutmeg
12-ounce can frozen Seneca apple juice
2 Tbsp. cornstarch

Cooking Instructions

Cut cake in half; reserve one half for another use. Cut remaining cake half into 8 slices. Cut each cake slice in half. Line bottom and sides of a 9-inch pie plate with cake slices. Place cottage cheese, milk and chocolate in blender container with cover. Blend until smooth. Add pudding mix, whipped topping, and almond extract; cover. Blend 1 minute, stirring once. Pour into pie plate. Refrigerate 3 hours, or until set.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)