Ingredients

2 cups water
1 (6-ounce) can frozen apple juice concentrate, thawed
1 (1 3/4-ounce) package powdered fruit pectin
3 3/4 cups sugar
Few drops of red food color, if desired
1 tablespoon crushed red pepper (1 to 2 tablespoons)

Cooking Instructions

Mix water, apple juice concentrate and pectin in 3-quart saucepan until pectin is dissolved. Heat to boiling, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Stir in food color. Quickly skim off foam. Stir in pepper.

Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Store in refrigerator up to 1 month or in freezer up to 2 months. Thaw before serving.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and