Amish Sunday Pork Chops
Ingredients
Pork Chops – Browned & Drained
1 cup catsup
1tbsp. Worcestershire Sauce
1/2 Cup Onion (Chopped)
Cooking Instructions
Mix together: and Pour over pork chops which have been browned and drained. Cover. Bake 375 degrees for 2 hours.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
