Amish Sunday Pork Chops
Ingredients
Pork Chops – Browned & Drained
1 cup catsup
1tbsp. Worcestershire Sauce
1/2 Cup Onion (Chopped)
Cooking Instructions
Mix together: and Pour over pork chops which have been browned and drained. Cover. Bake 375 degrees for 2 hours.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
