Ingredients

1/2 lb Bacon
1 head cabbage – Shredded
1 cup chopped onions
dill seed and basil to taste
1 tbsp. cider vinegar
2 tbsp. sugar

Cooking Instructions

Cut bacon into approximately 1/2 inch pieces. Spray large frying pan with Pam and fry onions, bacon bits, dill seed and basil to taste. Add: cider vinegar, sugar, cabbage. Make just before eating and leave cabbage slightly crisp.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)