Ingredients

40 g salt
50 g sugar
1 l oil
1/2 l stock
3 eggs
3 shallots
3 garlic cloves
4 cl soy sauce
1 T sweet mustard
100 g chili sauce -=or=-
100 ml spicy ketchup
1 raspberry vinegar

Cooking Instructions

Put the eggs, mustard, garlic and shallots in a blender or liquidizer.
Start blending, and add the oil, stock and other flavorings a bit at a time turn and turn about. Whirl in sufficient raspberry vinegar to taste.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and