Ingredients

40 g salt
50 g sugar
1 l oil
1/2 l stock
3 eggs
3 shallots
3 garlic cloves
4 cl soy sauce
1 T sweet mustard
100 g chili sauce -=or=-
100 ml spicy ketchup
1 raspberry vinegar

Cooking Instructions

Put the eggs, mustard, garlic and shallots in a blender or liquidizer.
Start blending, and add the oil, stock and other flavorings a bit at a time turn and turn about. Whirl in sufficient raspberry vinegar to taste.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)