Ingredients

Crust:
2 C. graham cracker crumbs
1/4 C. melted butter
1/3 C. powdered sugar
2 Tbsp. flour

Filling:
1 lb. cream cheese
3 eggs
1/2 C. sugar

Cooking Instructions

Crust:

Mix well and pat into greased 9″ spring form pan (grease bottom of pan only). Place in refrigerator
while making filling.

Filling:

Beat well and pour into pie crust. Bake in 350 degree F oven for 20 minutes ONLY. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)