Ingredients

4 medium zucchini
1/2 Tbsp. olive oil
1/2 Tbsp. pressed garlic
salt; to taste
1/2 Tbsp. lemon juice
3 Tbsp. sliced almonds pan toasted until golden

Cooking Instructions

Slice zucchini lengthwise into 1/4 slices. Stack and cut into 1 squares. Steam until just tender, 2 to 3 minutes, then Saute in oil on med high another half minute or so. Stir in garlic, remove from heat, finish w/lemon juice, stir in almonds and serve.
 
 
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