Ingredients

1 Tbsp. olive oil
1 medium red onion, chopped
3 medium zucchini, cut into rounds
1/4 tsp. dried oregano
fresh ground pepper

Cooking Instructions

In a large skillet over medium heat, heat oil. Add onion, and Saute until onion is translucent but not browned. Add zucchini, cover, and simmer 3 to 4 minutes. Sprinkle with oregano and pepper, and serve hot.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)