Ingredients

1 Tbsp. butter or margarine
1 onion, cut in chunks
1 lb. ground beef
4 C. sliced zucchini
1 tomato, peeled & cut in chunks
1 (8 oz.) can tomato sauce
2 tsp. Italian seasoning or
1/2 tsp. each: oregano, thyme, marjoram & basil
1/2 tsp. salt
1/4 tsp. pepper
Parmesan cheese

Cooking Instructions

Saute onion in butter. Add beef and cook until crumbly. Stir in remaining ingredients. Simmer, covered, until tender. Uncover, turn up heat and cook until liquid is absorbed. Sprinkle with Parmesan cheese. May be served over rice. 4 servings.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)