Ingredients

3 eggs
2 C. sugar
1 C. oil
2 tsp. vanilla
3 C. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1-1/2 tsp. cinnamon
1 tsp. nutmeg
1-1/2 C. zucchini; grated, unpeeled
8 ounces pineapple, crushed; drained
1/2 C. raisins
1 C. pecans; chopped
1 package instant vanilla pudding

Cooking Instructions

Preheat the oven to 350 In a large bowl, beat the eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift the flour, soda, salt, baking powder, cinnamon, and nutmeg together. Combine with the egg mixture; stir in the zucchini, pineapple, raisins, pecans, and pudding. Pour into two greased and floured 9″x5″x3″ loaf pans. Bake one hour or until a toothpick inserted in the center comes out clean.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)