Ingredients

2 C. coarsely shredded zucchini
2 C. shredded cabbage
1 medium carrot, shredded
2 green onions, sliced
1/2 C. thinly sliced radishes
1/3 C. light mayonnaise
1/3 C. mild picante sauce
1/2 tsp. ground cumin

Cooking Instructions

Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour.
 
 
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