Zucchini Cake
Ingredients
3 C. zucchini, unpeeled and grated
3 eggs
2 C. sugar
3 C. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 1/2 C. coconut and pecans
1 C. oil
2 tsp. vanilla
1 tsp. cinnamon
Icing:
8 ounces cream cheese
1 stick of margarine
1 tsp. vanilla
1 box of powdered sugar
Cooking Instructions
Mix well. Put in a greased 11 x 13 inch pan and bake at 325 degrees for 1 hour. Icing: Put all the ingredients for icing in a bowl and beat together. Spread it on top and sides of the cake
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
