Zucchini Cake
Ingredients
3 C. zucchini, unpeeled and grated
3 eggs
2 C. sugar
3 C. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 1/2 C. coconut and pecans
1 C. oil
2 tsp. vanilla
1 tsp. cinnamon
Icing:
8 ounces cream cheese
1 stick of margarine
1 tsp. vanilla
1 box of powdered sugar
Cooking Instructions
Mix well. Put in a greased 11 x 13 inch pan and bake at 325 degrees for 1 hour. Icing: Put all the ingredients for icing in a bowl and beat together. Spread it on top and sides of the cake
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
