Zucchini Bread
Ingredients
1/2 tsp. Salt
1/2 tsp. Soda
1/8 tsp. Baking powder
1 1/2 C. Flour
1 1/2 tsp. Cinnamon
2 Eggs
1/2 C. Oil
1 C. Sugar
1 1/2 tsp. Vanilla
2 C. Zucchini, peeled-sliced
1/2 C. Nuts, chopped
Cooking Instructions
Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for crock pot. Cover and cook on high for 2 to 3 hours.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
