Ingredients

6 rib pork chops, 3/4 inch thick
1 tsp. salt (or lawry’s)
2 Tbsp. shortening
1/2 C. maple syrup
1/2 C. catsup (hickory or regular flavor)
2 Tbsp. lemon juice
2 tsp. worcestershire sauce
1 apple, cored and cut into 6 slices
1 Tbsp. cornstarch
2 Tbsp. water

Cooking Instructions

Season chops with salt. Brown in hot shortening. Drain. For sauce: Combine syrup, catsup, lemon juice and Worcestershire sauce, reserve 1/2 C.. Pour remaining sauce over chops. Reduce heat. Cover and simmer for 25 minutes. Place apple slice on each chop; top with reserved sauce. Simmer about 25 minutes longer. Remove chops to warm platter. Combine cornstarch and water in sauce. Boil until thickened.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)