Ingredients

1 1/2 pound loaf:
1 C. plus 2 Tbsp. water
1/3 C. pesto
1/3 C. coarsely chopped sun dried tomatoes, softened not oil packed
3 C. bread flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/4 tsp. yeast
2 pound loaf:
1 1/4 C. water
1/2 C. pesto
1/2 C. coarsely chopped sun dried tomatoes, softened not oil packed
4 C. bread flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/4 tsp. yeast

Cooking Instructions

Place all ingredients in pan in order. Select basic/white cycle and use medium or light crust color. Do not use delay cycles. Yeast amount is proportionately less than called for in the smaller loaf. To soften tomatoes soak in 1 C. of very hot water for 10 minutes or until softened and drain.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)