Ingredients

3/4 C. soy sauce
1/4 C. lemon juice
1 Tbsp. chili sauce
1 Tbsp. brown sugar
1 garlic clove minced
6 rib or loin pork chops (about 1 1/2-inch thick)

Cooking Instructions

Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. To cook, remove chops from marinade and grill or broil 4 inches from the heat to desired doneness.
 
 
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