Ingredients

3/4 C. yogurt
2 Tbsp. butter
1 tsp. lemon juice
1 egg; room temperature
2 Tbsp. cultured buttermilk
1 tsp. salt
2 Tbsp. sugar
1/4 C. potato flakes
2 1/2 C. bread flour
1 1/2 tsp. yeast

Cooking Instructions

Put in order according to your machine. Warm yogurt up to at least room temperature. Microwave it for 30 sec. then stir and do it for 15 more. Use Light setting or Basic.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)