Ingredients

3/4 C. yogurt
2 Tbsp. butter
1 tsp. lemon juice
1 egg; room temperature
2 Tbsp. cultured buttermilk
1 tsp. salt
2 Tbsp. sugar
1/4 C. potato flakes
2 1/2 C. bread flour
1 1/2 tsp. yeast

Cooking Instructions

Put in order according to your machine. Warm yogurt up to at least room temperature. Microwave it for 30 sec. then stir and do it for 15 more. Use Light setting or Basic.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)