Ingredients

1-1/2 C. chopped onions
1 Tbsp. butter
1 Tbsp. paprika
4 chicken breast halves
1 cube chicken bouillon
1 Tbsp. cornstarch
8 ounces nonfat plain yogurt

Cooking Instructions

Saute onion in butter in large skillet. Blend in paprika. Add chicken and brown well. Dissolve bouillon in 1 C. hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender. Dissolve cornstarch in 1 Tbls. cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)