Ingredients

2 C. cake flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/3 C. sugar
3 Tbsp. dry buttermilk
3/4 C. water (room temperature)
1/3 C. vegetable oil
Liquid sugar substitute equal to 1/4 C. sugar
2 tsp. vanilla
1/2 C. liquid egg substitute at room temperature
1/4 C. margarine at room temperature

Cooking Instructions

Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 C. water, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9 inch square pan, which has been greased with margarine. Bake for 30-35 minutes at 375 degrees or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 inch pieces
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)