Ingredients

1 1/2 C. flour
1 C. sugar
1 (3 oz.) pkg. regular vanilla pudding and pie filling mix (NOT instant)
2 tsp. baking powder
1 tsp. salt
1/2 C. milk
1/2 C. vegetable oil
4 eggs, beaten

Cooking Instructions

Combine flour, sugar, pudding mix, baking powder and salt; mix well. Combine milk, oil and eggs, stirring to mix well. Stir liquids into flour mixture. Beat with spoon or whisk 75 strokes until well blended. Pour 2 cups of the batter into greased 7-inch plastic cake pan. Reserve remaining 2 cups batter. Microwave on high (100% power) 4 1/2 to 6 1/2 minutes or until cake begins to pull away from sides and cake top is no longer wet. Rotate cake 1/4 turn every 2 minutes if it seems to be cooking unevenly. Let stand 3 minutes; invert onto serving plate. Pour remaining 2 cups batter into a greased 7-inch plastic cake pan. Microwave as directed above. Let stand 3 minutes; invert onto serving plate. Cool and frost as desired. Makes two 7-inch cake layers.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)