Ingredients

1-1/2 C. cooked squash (12 oz. frozen)
1 egg, beaten
1/2 C. coarsely chopped cranberries
1/2 tsp. salt
1 dash pepper
1 Tbsp. margarine, melted
1 dash nutmeg

Cooking Instructions

Preheat oven to 400 degrees F. Thaw winter squash, if frozen. Combine with egg. Stir in cranberries, salt and pepper. Turn into a 1-1/2 quarts casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake 35 to 40 minutes and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)