Ingredients

2-1/4 C. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 C. butter
1-1/3 C. sugar
1/2 tsp. vanilla
3 eggs
3/4 C. cooked mashed squash (butter or acorn)
1/2 C. buttermilk
3-4 granny smith apples peeled and chopped (slice one C. and set aside)
1 C. raisins
1 C. walnuts
1/4 C. sugar

Cooking Instructions

Cream butter, add sugar spices and eggs. Beat until Fluffy. Stir the squash and buttermilk together. Stir flour and baking powder and soda together. Add alternatively with the squash mixture. Stir in chopped apples, raisins and walnuts. Pour into greased and floured springform pan. Toss 1 C. remaining apples with cinnamon and sugar. Arrange on top of the batter. Sprinkle raisins on top. Bake at 350 for 1 to 1-1/4 hours. Cool. Drizzle with powdered sugar icing. (Freezes well)
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)