Ingredients

1 1/2 C. sugar
4 egg whites
1/2 C. shortening
3 tsp. baking powder
Dash salt
2 1/4 C. flour
2 tsp. vanilla
1 C. milk
Toasted coconut

Cooking Instructions

Beat whites in bowl until stiff then set aside. Cream together sugar and shortening, and salt. Add milk and vanilla. Gradually add flour and baking powder. Gently fold in egg whites. Turn into favorite cake pan greased floured. Bake at 350 until toothpick comes out clean. Remove from oven and cool. Put on favorite white icing. Sprinkle with toasted coconut. (Can toast coconut on sheet after cake is done while oven is until hot).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)